The Whetstone is the fine dining portion of Manatee Technical College’s 12,000 square foot culinary teaching kitchen. When Culinary students have achieved a more advanced level of training, they serve in The Whetstone. Student chefs create and serve a classically prepared lunch of three courses. The design includes it’s own kitchen, separate from the main culinary teaching kitchen, with a prep area, cookline, chef’s counter and server station. The Whetstone, which opened in 2013, is operated by culinary arts students, staff and the public. |READ MORE|
“Jim Jr was magnificent in working with my entire culinary team. I was impressed with his holistic and personal approach, as well as his genuine willingness to listen to our questions, concerns and exceeding all our expectations.”
Chef Garry Colpitts, CEC, CFSE
Former Lead Chef Instructor, Manatee Technical College, Bradenton, FL
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*Project design completed by Jim Richards, Jr while employed by Fishman & Associates