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A feature of notable projects by our consultants
Bistro 502 – Open Kitchen Concept

A look at Sarasota Technical College's Bistro 502 in Sarasota, Florida. The facility opened in 2011 and serves lunch to students and the public. Jim Richards, Jr served as the Food Service Consultant on the project providing design services, equipment specification and overall project management.* The architectural firm of record is Schenkel Shultz Architecture (Sarasota, FL), Willis A. Smith Construction (Sarasota, FL) served as General Contractor and the Food Service Equipment Contractor was Beltram Restaurant Equipment (Fort Meyers, FL).

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